The Darlin’ Dal Pie Story 

After being priced out of the Grange Rd store by 33% rental increases it was time to move. I called the Continental Bakery to find out if I could make the Darlin’ Dals into pies as we had already played around in the Grange store doing so!

They were popular and we had stocked Continental Bakery Lentil pies. Previous owner and I had discussed making some of the Darlin’ Dals into pies.

Oh NO, it had been sold!

Anne Marie (receptionist) who has been with the business for 30 years helped me out.”Jo, come and meet Andrew and Amanda, the new owners you will love them. See if you can work something out”

We did! ❤️

PS: Pies are not gluten free like the Darlin’ Dals. See below which Darlin’ Dals we chose to make into pies and of course The Bush Survivor gets its own page.

Availability: Frozen for your convenience. Pies join the Darlin’ Dals 

My Apple Pie 

Made with SA wholemeal wheat. Of course knowing the largest organic apple growers in Australia, Fiona and Graham we had to make an organic My Apple Pie. Skins left on and a TV cinnamon (Ceylon) and clove syrup. A touch of organic maple, sprinkled with organic jaggery, they sell out fast. A customers favourite recipe after heating up is topped with almond butter and coconut yoghurt. YUM!

Nigella After Dark

Made with SA wholemeal wheat. Called the tradies favourite, organic local zucchini joins a caramel taste in the fenugreek seeds and leaves. She is a unique flavour swimming in spice that surely cannot be forgotten. Nigella seeds are known to cure everything but death.

Magical Urad Ride

Made with organic black beans and SA wholemeal wheat. Urad dal is brimming with health benefits and makes it a must have. A full bodied spice combo joining some punch and protein. A family favourite.

Sleeping Dragon

Made with SA wholemeal wheat. Mild chilli spice hangs with organic coconut, organic local celery and pumpkin to warm you at any time of the day. We call this a Vegan Laksa Pie. YUM!

Mello Yello

Made with SA wholemeal wheat. A nourishing organic coconut base hangs out with edible curry leaves, having amazing health benefits, medicinal spice and organic local zucchini. A dreamy taste with the local curry leaf picked by Chris. Thanks Chris!

Pearl In Paris

Made with SA wholemeal wheat. A NO ONION, NO GARLIC pie with organic local cauliflower and tomato, organic cardamon pods and True Ceylon cinnamon, set the table for a 5-star meal.